99% Sucrose Stearate CAS 25168-73-4 Sucrose Fatty Acid Esters is a high-quality nonionic surfactant supplied by a professional China manufacturer, factory, and supplier like AECOCHEM. This product appears as a white to off-white powder and is widely used as an emulsifier, stabilizer, and solubilizer in food, cosmetics, and pharmaceutical industries.
With stable quality, high purity, and customizable specifications, it offers excellent performance in improving emulsion stability, texture, and product consistency. As a reliable China supplier, AECOCHEM provides customized packaging and formulation solutions to meet diverse industrial needs.
What is 99% Sucrose Stearate CAS 25168-73-4 Sucrose Fatty Acid Esters?
99% Sucrose Stearate CAS 25168-73-4 Sucrose Fatty Acid Esters is a sucrose fatty acid ester derived from natural sucrose and stearic acid. It is a mild, biodegradable emulsifier with excellent surface activity, widely applied in formulations requiring stable emulsions and improved dispersion.
It is slightly soluble in water at room temperature but becomes soluble at elevated temperatures, making it suitable for various processing conditions across food, pharmaceutical, and cosmetic manufacturing industries.
Key Advantages
Superior Emulsifier & Stabilizer:
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Enhances emulsion stability and prevents oil-water separation
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Reduces stratification, precipitation, and oil floating
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Improves product shelf life and visual consistency
Mild and Non-Irritating:
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Nonionic and gentle on skin and mucous membranes
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Suitable for sensitive formulations in cosmetics and pharmaceuticals
Emollient and Sensory Benefits:
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Provides smooth, soft texture in cosmetic applications
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Improves spreadability and skin feel
Versatile Functionality:
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Acts as emulsifier, dispersant, lubricant, and solubilizer
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Improves processing performance and formulation stability
Ideal for Clear Gels:
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Low foaming properties
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Maintains clarity in transparent gel formulations
Safe and Biodegradable:
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Derived from natural sources
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Environmentally friendly and biodegradable
Antibacterial Properties:
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Helps inhibit microbial growth in certain formulations
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Supports product preservation and hygiene
Versatile Applications:
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Suitable for food, beverage, cosmetics, and pharmaceutical industries
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Compatible with various formulation systems
99% Sucrose Stearate CAS 25168-73-4 Sucrose Fatty Acid Esters is an ideal choice for manufacturers seeking reliable, high-performance emulsifiers from a trusted China factory supplier.
Application
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Food & Beverage: Improves emulsion stability, prevents precipitation and oil separation
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Cosmetics: Used as emulsifier and emollient in creams, lotions, and makeup
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Pharmaceuticals: Functions as excipient, enhancing drug solubility and absorption
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Industrial Use: Improves dispersion, prevents starch retrogradation and oil crystallization
With strong adaptability and multifunctionality, 99% Sucrose Stearate CAS 25168-73-4 Sucrose Fatty Acid Esters is widely used by global buyers looking for stable supply from China manufacturers and suppliers.
FAQ
What is the main use of sucrose stearate?
99% Sucrose Stearate CAS 25168-73-4 Sucrose Fatty Acid Esters is mainly used as an emulsifier and stabilizer in food, cosmetics, and pharmaceutical formulations. It helps improve texture, consistency, and product stability.
Is Sucrose Stearate safe?
Yes, it is considered safe and non-toxic when used within recommended levels. It is biodegradable and widely accepted for use in food and personal care products.
What is the recommended usage level?
The usage level depends on the application. Typically, it ranges from 0.1% to 1.0% in food and cosmetic formulations, but can be adjusted based on formulation requirements.
What is the melting point?
Sucrose stearate generally softens and dissolves at elevated temperatures (around 70–80°C), where it becomes more soluble in water and ethanol for effective formulation processing.
Some photos of shipment:
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