Sucrose Stearate
  • Sucrose Stearate Sucrose Stearate

Sucrose Stearate

Sucrose Stearate supplier from China, AECOCHEM, has its own analysis team, has accumulated rich industry experience, and provides you with all kinds of chemical raw materials products. Our high-quality products are not only products, but also services, which will escort you throughout the process.
Model:CAS NO.: 25168-73-4

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Product Description

Sucrose stearate is a sucrose fatty acids ester, white to Off-white powder, very slightly soluble in water. Pharmaceutical excipients, solubilisers, emulsifiers and lubricants, etc. Low-foam nonionic detergent, surfactants. used primarily in makeup preparations, as an emollient and emulsifying agent. also used to enhance the oral delivery of alendronate by enhancing intestinal absorption.


CAS No.:25168-73-4

Product Name:Sucrose stearate

Synonyms:Sucrose monostearate; Sucrose monostearic acid ester

Molecular Formula:C30H56O12

MW:608.76

Sucrose Stearate


Properties:

solubility: Very slightly soluble in water, sparingly soluble in ethanol (96 per cent).

Form: Powder

Color: White to Off-white

Water Solubility: Soluble in water and ethanol at 75°C.


Specification:

Acid value  mgKOH/g: 6.0 max

Lead ug/g: 2.0 max

Arsenic ug/g: 4.0 max

Free sucrose: 5.0% max

Water content: 4.0% max

Residue on ignition: 2.0% max

Monoester: 25%-33%


Product Package:

25kg/drum or as per customers’ request.


Product Storage: 

Put in a sealed, dry and ventilated place, Guard Against Fire.


Application:

Increasing emulsion stability of drinks, preventing precipitation, stratification, oil ring floating, etc.

Inhibiting oil floating, preventing protein precipitation, improving taste of drinks, etc.

Improving the emulsification and dispersion of products, improving the expansion rate, shape retention, and preventing the generation and growth of ice crystals.

Preventing starch retrogradation, aging and oil seepage.

Preventing oil and water separation and stratification, inhibiting oil crystals.

Preventing amyloid protein precipitation or adhesion caused by thermal change.


Some photos of shipment:

Sucrose Stearate


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